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Fresubin® original

Composition

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Nutritional Composition

 

Per 100ml

Per 1500ml

Energy

kcal
(kJ)

100
(420)

1500
(6300)

Protein

g

3.8

57

Carbohydrate

g

13.8

207

Of which sugars

g

1

15

Of which lactose

g

</=0.02

</=0.3

Fat

g

3.4

51

Of which saturated fatty acids

g

0.3

4.5

Of which monounsatruated fatty acids

g

2.1

31.5

Of which polyunsaturated fatty acids

g

1

15

Of which EPA and DHA

g

0.03

0.45

Fibre

g

0

0

Water

ml

84

1260

Osmolarity

mosmol/l

220

220

Osmolality

mosmol/kg H2O

265

265



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Minerals and Trace Elements

 

Per
100ml

Per
1500ml

Sodium

mg
(mmol)

75
(3.3)

1125
(49)

Potassium

mg
(mmol)

125
(3.2)

1875
(48)

Chloride

mg
(mmol)

115
(3.3)

1725
(49)

Calcium

mg
(mmol)

80
(2)

1200
(30)

Phosphorus

mg
(mmol)

63
(2)

945
(31)

Magnesium

mg
(mmol)

25
(1)

375
(15)

Iron

mg

1.3

20

Zinc

mg

1.2

18

Copper

mg

0.13

2

Manganese

mg

0.27

4

Iodide

mcg

13.3

200

Chromium

mcg

6.7

100

Molybdenum

mcg

10

150

Fluoride

mg

0.13

2

Selenium

mcg

6.7

100



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Vitamins and other nutrients*

 

Per
100ml

Per
1500ml

Vitamin A (total)

mcg

70

1050

Of which Beta-carotene

mg

0.13

2

Vitamin D

mcg

1

15

Vitamin E

mg

1.3

20

Vitamin K

mcg

6.7

100

Vitamin B1

mg

0.13

2

Vitamin B2

mg

0.17

2.6

Nicotinamide

mg

1.6

24

Vitamin B6

mg

0.16

2.4

Vitamin B12

mcg

0.27

4

Pantothenic Acid

mg

0.47

7

Biotin

mcg

5

75

Folic Acid

mcg

27

400

Vitamin C

mg

6.67

100

Choline*

mg

36.7

550



Energy distribution

Protein 15% Fat 30% Carbohydrate 55%
 

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Typical carbohydrate profile

g/100ml

Glucose

0.27

Maltose

0.95

Lactose

0.02

Polysaccharides

12.52



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Typical amino acid profile

g/100ml

Lysine

0.32

Threonine

0.17

Methionine

0.11

Phenylalanine

0.2

Tryptophan

0.05

Valine

0.29

Leucine

0.39

Isoleucine

0.22

Tyrosine

0.21

Cysteine

0.02

Histidine

0.13

Arginine

0.16

Glutamine

0.44

Glycine

0.1

Alanine

0.14

Proline

0.41

Serine

0.25

Glutamic acid

0.44

Aspartic acid and Asparagine

0.31



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Typical fatty acid profile

g/100ml

C14 Myristic acid

0.005

C16 Palmitic acid

0.166

C16:1 Palmitoleic acid

0.006

C18 Stearic acid

0.082

C18:1 n-9 Oleic acid

1.992

C18:2 n-6 Linoleic acid

0.629

C18:3 n-3 a-Linolenic acid

0.239

C20:5 n-3 Eicosapentaenoic acid

0.016

C22:6 n-3 Docosahexaenoic acid

0.011

Ratio of n-6:n-3

2.3:1